How to make a Cheese Omelet
Ingredients:1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils:Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:Ø Crack the egg into a bowlØ Whisk the egg with a fork until it’s smoothØ Add milk and whisk wellØ Grate the cheese into the bowl and stirØ Heat the oil in frying panØ ...